Desserts made with unbleached (also called unbromated flour) taste exceptional. Why? Well… By definition, the regular kind of flour you get is, BLEACHED. After the flour is milled, it is subjected to a chlorine gas bath, which whitens it, reduces the gluten content and provides a finer grain. {Yuck} And yes, it takes away the healthy nutrients and flavor that an unbromated version would have. #facts #stayhealthy
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